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Mysterious Culinary Non-Fiction

~ Food Noir by Mons Kallentoft 


~ Blood on the Table:  Essays on Food in International Crime Fiction


~ Dining Room Detectives:  Analysing Food in the Novels of Agatha Christie


~ Culinary Mysteries of the 1990's (Academic Journal Article) by Daryll Anderson


~ Meals to Die For


~ Tangled Vines:  Greed, Murder, Obsession and an Arsonist in the Vineyards of California


~ Shadows in the Vineyard:  The True Story of the Plot to Poison the World's Greatest Wine


~ In Vino Duplicitas:  The Rise and Fall of a Wine Forger Extraordinaire


~ The Billionaire's Vinegar:  The Mystery of the World's Most Expensive Bottle of Wine


~ Gentlemen Bootleggers


~ Cocktail Noir


~ Sorting the Beef from the Bull:  the Science of Food Fraud Forensics


~ Extra Virginity:  The Sublime and Scandalous World of Olive Oil


~ The Truffle Underground


~ Chasing the White Dog


~ Edible Secrets: A Food Tour of Classified U.S. History


~ Gourmet Ghosts Volume 1


~ Gourmet Ghosts Volume 2


~ Typhoid Mary by Anthony Bourdain


~ Secret Suppers by Jenn Garbee

 

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Cookbooks with Non-Fiction Tie-Ins

~ The Last Suppers:  A Serial Killer Cookbook


~ Last Suppers:  Famous Final Meals from Death Row


~ The Death Row Cookbook:  The Famous Last Meals with Recipes


~ Dead Man Cooking


~ Famous Last Suppers:  Killer Recipes of Crooks, Comedians and Celebrities


~ Prison Ramen:  Recipes and Stories from Behind Bars


~ The Cop Cookbook


~ The Recipes of the Mafia: The Secret Plates of the ’Ndrangheta


~ Wiseguy Cookbook


~ The Mafia Cookbook by Barbara La Rocco


~ The Mafia Cookbook by Joseph Lannuzzi