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Anthologies

~ ... And the Dying is Easy


~ Cooked to Death Volume 1


~ Cooked to Death Volume 2


~ Cooked to Death Volume 3


~ Crime a la Carte


~ Criminal Appetites


~ Deadly Morsels


~ Death and a Cup of Tea


~ Death Dines at 8:30


~ Death Dines In


~ Food, Drink and the Female Sleuth


~ Garlic, Mint, and Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction


~ Gingerbread Cookie Murder


~ The Gourmet Crook Book


~ Happy Homicides 6:  Cooking Up Crime


~ The Killer Wore Cranberry


~ The Killer Wore Cranberry:  A Second Helping


~ The Killer Wore Cranberry:  Room for Thirds


~ The Killer Wore Cranberry:  A Fourth Meal of Mayhem


~ The Killer Wore Cranberry:  A Fifth Course of Chaos


~ Murder Most Delectable


~ Murder Most Delicious


~ Murder on the Menu Volume 1 (Edited by Peter Haining)


~ Murder on the Menu Volume 2 (Edited by Peter Haining)


~ Murder on the Menu (edited by Carol-Lynn Rossel Waugh)


~ Noir at the Salad Bar


~ Through the Glass Darkly:  13 Tales of Wine and Crime


~ An Unthymely Death and Other Garden Mysteries


~ Vines, Wines and other Crimes:  The Italian Taste for Short Crime Stories