Culinary Non-Fiction

~ Food Noir by Mons Kallentoft 

~ Blood on the Table:  Essays on Food in International Crime Fiction

~ Dining Room Detectives:  Analysing Food in the Novels of Agatha Christie

~ Culinary Mysteries of the 1990's (Academic Journal Article) by Daryll Anderson

~ Meals to Die For

~ Tangled Vines:  Greed, Murder, Obsession and an Arsonist in the Vineyards of California

~ Shadows in the Vineyard:  The True Story of the Plot to Poison the World's Greatest Wine

~ In Vino Duplicitas:  The Rise and Fall of a Wine Forger Extraordinaire

~ The Billionaire's Vinegar:  The Mystery of the World's Most Expensive Bottle of Wine

~ Gentlemen Bootleggers

~ Cocktail Noir

~ Sorting the Beef from the Bull:  the Science of Food Fraud Forensics

~ Extra Virginity:  The Sublime and Scandalous World of Olive Oil

~ The Truffle Underground

~ Chasing the White Dog

~ Edible Secrets: A Food Tour of Classified U.S. History

~ Gourmet Ghosts Volume 1

~ Gourmet Ghosts Volume 2

~ Typhoid Mary by Anthony Bourdain

~ Secret Suppers by Jenn Garbee